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New American Tapas

Available Thursday, Friday, Saturday at 4pm

Mojo Pork Tacos – 10

four white corn tortillas loaded with slow roasted pork cilantro slaw and made to order guacamole

Barbecue Beef Burnt Ends – 14

over one half pound of slow smoked beef tossed in our

KC style BBQ sauce on a bed of seasoned onion petals and honey mustard aioli

Chicken Wings Confit – 12

KANSAS CITY BBQ OR BUFFALO BLEU

one pound of extra tender chicken wings tossed in either of our house-made sauces, served with vegetables and spinach dip

Shrimp and Chorizo – 15

six roasted shrimp and mild spanish sausage atop sweet corn purée and roasted red pepper pesto

*Loaded Guacamole – 8

fresh made to order guacamole loaded up with roasted corn and black beans, served with corn tortilla chips

*Cheese and Charcuterie – 13

a selection of fine cheeses and meats from around the world

*Onion Petals

a generous portion of seasoned onion petals with ancho chile cream sauce

*Potato Pavé

thin layers of potato stacked, baked, cut to portion, then fried to flakey perfection, served with sweet onion purée and bacon chévre

*Starred items available late night.

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Menu

Entreés

Bison Sliders & Onion Petals – 12

one third pound of locally raised bison on a house made

pretzel bun with bacon jam, honey mustard aioli, bacon chevré and romaine

Southwest Black Bean & Wild Rice Burger – 13

our own 8 oz black bean and wild rice patty on a house made pretzel bun, topped with romaine, lettuce, ancho chili cream sauce, served with a side of onion petals

Spinach Salad – 10 Full / 7 Side

spinach and mixed greens with a strawberry vinaigrette, candied pecans, dried cranberries and crumbled goat cheese

Smothered Beef Medallions – 24

8 oz filet of ribeye, cooked medium rare and topped with wild mushroom demi-glaze, served w/ potato pavé and seasonal vegetables

Distillers and purveyors of fine whiskey, vodka and gin.

Tuesday - Wednesday 5:00 pm - 10:00 pm

Thursday - Saturday 4:00 pm - Close

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